Anza VFW Post 1873 and Auxiliary mid-month news

Don’t let this beautiful weather lull you into thinking it’s OK to plant your summer garden. We could possibly still get snow. It’s happened before. So, save yourself some work and wait until the end of April.

Both the Comrades and Auxiliary will be electing new officers. If you are interested in accepting a position, please contact Commander Henry Sokol or Auxiliary President Tonie Ford, or leave a message at the Post. Remember, we are here to support our Veterans.

HEADS UP! Friday dinners go back to starting at 5 p.m. and continue to 7 p.m. Our Wednesday potlucks continue to be very successful. If you would like to bring something to share, have it there by 5 p.m. We’ve had some great donation menus. Thanks to all those who participate.

We sure could use new cooks and helpers. If you’re interested, please give our kitchen manager, Debbi, a call at 763-1291.

Activities for the last half of March (which is International Mirth Month) are:

March 17 – Tonie’s Annual Corned Beef & Cabbage, potatoes, carrots, rye bread, salad, dessert.

March 18 – Ron’s Burgers & Fries $6 Noon to 5 p.m. – Karaoke 3 – 7 p.m.; Awkward Moments Day

March 19 – Comrades eggs to order, sausage or bacon, toast, hash browns, juice.

March 24 – Commander’s baked ham, scalloped potatoes, veggies, salad bar, dessert.

March 26 – Debbi’s Cheesy scrambled eggs w/sautéed mushrooms, sausage, home fries, sliced tomatoes, roll.; Make Up Your Own Holiday Day

March 31 – Debbi’s Southern fried chicken & gravy, mashed potatoes, veggies, roll, salad bar, dessert.; Wednesday Canteen Snacks & hors devours potluck 5 – 7 p.m.

Thursday $1 dogs – 4 – 7 p.m.

Friday Dinners – 5 – 7 p.m.

Sunday Breakfast – 8:30 – 10 a.m.

Meals are open to all and include coffee, tea and hot chocolate.

Saturday: Canteen Snacks available 3 p.m.

If you were born in March, your birthstone is the Aquamarine and your flower is the Daffodil.

Help make nesting easier for birds by providing building materials by collecting lint from your dryer, bits of string, yarn and hair from your brush. Fasten together very lightly and attach to a tree branch.

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