Anza VFW Post 1873 and Auxiliary mid-November News

Hope everyone has a Happy Thanksgiving. We have a lot to be thankful for. We may wonder about it sometimes. But when you see the news or read the newspapers, you have to stop and think how lucky we are to live in this country. It may not be perfect, but it has to be the best place in the world. We should thank God every day for our blessings.

Dinners will start serving from 4:30 to 6:30 p.m. Nov. 18. This will give folks a chance to eat early and get home before it gets too dark.

Our Wednesday potlucks continue to be very successful. If you would like to bring something to share, have it there by 5 p.m. We’ve had some great donation menus. Thanks to all those who participate.

We sure could use new cooks and helpers. If you’re interested, please give our kitchen manager, Debbi, a call at 763-1291.

Activities for the last half of November (which is CELEBRATE EMPTY NEST MONTH) are:

Nov. 18 Tonie’s $8 Thanksgiving dinner with all the traditional trimmings, pumpkin crunch (dinner will start at 4:30 p.m.)

Nov. 19 Ron’s $6 burgers noon/Karaoke 3 p.m.

Nov. 20 Comrade’s Eggs to order, bacon or sausage, toast, potatoes, juice

Nov. 23 Canteen snacks & hors devours potluck

Nov. 24 HAPPY THANKSGIVING – POST CLOSED

Nov. 25 Canteen Open – No dinner

Nov. 26 Vicki’s $1 beef or chicken tacos w/all the fixings 3 p.m.

Nov. 27 Barbara Ann’s Pancakes or French toast, eggs to order, sausage or bacon, fruit, O.J.

First Sunday of Advent

Nov. 30 Canteen Snacks & hors devours potluck

Wednesday Bar Food and potluck 5 – 7 p.m.

Thursday $1 dogs – 4 – 7 p.m.

Friday Dinners – 4:30 – 6:30 p.m.

Sunday Breakfast – 8:30 – 10 a.m.

MEALS OPEN TO ALL

All meals include coffee, tea & hot chocolate.

Saturday: Bar Food available 3 p.m. (first & third Saturdays $6 Burgers available noon till 5 p.m.) Second & fourth Saturdays $1 tacos

If you were born in November, your flower is the Chrysanthemum and your birthstone is the Topaz.

For a spicy aroma in your home, toss dried orange and lemon rinds into your fireplace.

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