Dinners will start serving from 4:30 to 6:30 p.m. Nov. 18. This will give folks a chance to eat early and get home before it gets too dark.
Our Wednesdays have been very successful potlucks. If you would like to bring something to share, have it there by 5 p.m. We’ve had some great donation menus. Thanks to all those who participate.
We sure could use new cooks and helpers. If you’re interested, please give our kitchen manager, Debbi, a call at (951) 763-1291.
Activities for November (which is CELEBRATE EMPTY NEST MONTH) are:
Nov. 4 – Debbi’s Beef & Broccoli Teriyaki w/rice pilaf, soup, salad bar, dessert
Nov. 5 – Ron’s $6 Burgers noon/Karaoke 3 p.m.
Nov. 9 – Canteen Snacks & hors devours potluck
Nov. 10 – Comrade’s Meeting 7 p.m.
Nov. 11 – VETERAN’S DAY – Comrades smoked pork, potato salad, baked beans, salad bar, apple tarts
Nov. 13 – Lions’ Customized 4 you Omelets, potatoes, toast, fruit, juice
Nov. 16 – Canteen snacks & hors devours potluck
Nov. 18 – Tonie’s $8 Thanksgiving dinner with all the traditional trimmings, pumpkin crunch (dinner will start serving at 4:30)
Nov. 19 – Ron’s $6 burgers noon/Karaoke 3 p.m.
Nov. 20 – Comrade’s Eggs to order, bacon or sausage, toast, potatoes, juice
Wednesday Bar Food and Pot Luck 5 – 7 p.m.
Friday Dinners – 5-7 p.m. (4:30 – 6:30 starting Nov. 18)
Sunday Breakfast – 8:30-10 a.m.
MEALS OPEN TO ALL
All meals include coffee, tea & hot chocolate.
Saturday: Bar Food available 3 p.m. (first & third Saturdays $6 Burgers available noon till 5 p.m.) Second & fourth Saturdays $1 Tacos
Friday dinners will be served at 4:30-6:30p.m. starting the Thanksgiving dinner on Nov. 18 to give folks who don’t like to drive after dark a chance to eat before then. This will continue through the winter months.
If you were born in November, your flower is the Chrysanthemum and your birthstone is the Topaz.
A good scrubbing with turpentine should remove rust from metal furniture.